Shrikhand is one of the most delicious and must-try Indian desserts. It is made with thick yoghurt, sugar, cardamom, and saffron. Shrikhand is the easiest handmade Indian dessert that requires no cooking. Typically, in Maharashtrian families, it is prepared during the Gudi Padwa Festival and eaten with Puri. Here, we’re creating shrikhand without sugar but with stevia. Stevia is a natural sweetener made from the Stevia leaves. Stevia is a highly sweet-tasting, zero-calorie plant extract that may be used to substitute sugar. Curd is good for digestion since it includes a natural probiotic that promotes digestion and reduces bloating. So let’s see how we can create one!
Ingredients:
- Hung Curd – 1 Bowl
- Stevia Powder – 1-2 Teaspoon (depending on personal preference for sweetness)
- Saffron – a few strands
- Cardamom Powder – ¼ Teaspoon
- Pistachio Flakes – As Requires
- Milk – 2 Tablespoon
Method:
- Soak the saffron in heated milk until milk starts turning yellowish-orange.
- Add the stevia to the hung curd and mix properly until it dissolves. (You can use a hand mixer)
- Mix saffron milk into that mixture and add cardamom powder.
- Mix thoroughly and cover the bowl securely with cling film.
- Refrigerate for 4-6 hours.
- Garnish some pistachio flakes & serve cold.
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