If you’ve ever struggled to finish your greens, you’re not alone. Finding creative ways to eat more vegetables can make a real difference not just...
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Thalipeeth is a Maharashtrian traditional breakfast recipe that can be enjoyed with curd, pickle, chutney, or ketchup. It is a perfect combination...
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In the heat of summer, working on the stove is not something that everyone enjoys, and hot meals is not always a priority. So, chilled soup comes...
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Drumstick also known as Moringa Oleifera is a nutritious vegetable. This vegetable is used extensively in Indian dishes from ancient times be it...
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Modak is a steamed sweet dumpling that is made up of an outer covering of rice flour dough and the sweet juicy filling of jaggery and fresh...
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Smoothie is an all-time favourite dessert, if you’re looking for a mouth-watering yet quick breakfast solution then this Almond Milk Peanut...
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Raita – made from natural yogurt commonly known as curd is very common in every Indian household. Cucumber has abundant amounts of water...
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We always wonder what might be that perfect creamy, light raita to go with that savory biryani, masala rice, pulao, thepla or paratha. Here’s...
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Paniyaram is a south Indian snack or breakfast meal made using Idli batter that is most famous in Tamil Nadu’s Chettinad district. They are...
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Kadala is a South Indian word for Black Chickpeas. Chickpeas are a legume high in Protein, Fiber, and other nutrients such as B-complex vitamins...
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Jowar, commonly known as sorghum, is grown largely in Maharashtra, Gujarat, Rajasthan, and parts of Madhya Pradesh. Jowar millet is low in gluten...
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Ragi is popularly known as Nachni or Finger Millet. It is a good source of carbohydrates and is considered rich in nutrients, especially calcium...
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